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prep time
cook time
method
---
yield
1 serving(s)
Ingredients
- 1/2 cup agave
- 1/2 cup onion, minced
- 1/2 cup white wine, dry
- 1 tablespoon lemon juice
- 1 tablespoon rosemary, fresh
- 1 clove garlic
- SALT AND PEPPER TO TASTE
How To Make agave herb barbecue sauce/marinade
-
Step 1Combine all ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. Marinate chicken pieces 1/2 hour before barbecuing or broiling brush with sauce during cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Marinades
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