a versatile marinade
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This versatile marinade works well with proteins that are going to be with grilled. It is very tasty on beef, chicken, pork and large shrimp. Hope you enjoy!
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yield
1 lb meat - *chill time is cook time*
prep time
10 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For a versatile marinade
- MARINADE
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3 tbsp sugar
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1/2 tsp black pepper, freshly ground
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4 cloves garlic, finely chopped
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4 lemongrass, bottom third only, finely chopped
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1 red chili, small, finely chopped
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2 tbsp fish sauce
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2 tsp soya sauce
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2 tbsp vegetable oil
How To Make a versatile marinade
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1In a bowl combine all the ingredients for the marinade and mix well.
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2Add desired meat to marinade, mix well and place in fridge until needed. Tastes best if allowed to sit for at least 1 - 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for A Versatile Marinade:
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