VIDALIA ONION JELLY

Vidalia Onion Jelly Recipe

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Lori-Jo Wahl

By
@coolnana

I remember this recipe as a child, my grampa use to make this.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 half pints
Prep:
15 Min
Cook:
15 Min

Ingredients

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2 lb
vidalia onions, thinly sliced (about 9 cups)
2 c
water
1 pkg
powdered pectin (1 3/4 oz.)
3/4 c
white vinegar
5 1/2 c
sugar

SERVE THIS SWEET ONION JELLY WITH SLICES OF ROAST BEEF, HAM, OR ON CRACKERS

How to Make VIDALIA ONION JELLY

Step-by-Step

  • 1Combine onion & water in a Dutch oven; bring to boil. Remove from heat, & cool.

    Press onion through a jelly bag or cheese-cloth to extract juice. If necessary, add water to juice to measure 3 cups. Discard onion pulp.
  • 2Combine onion liquid, pectin, & vinegar in a large saucepan; stir well. Bring to a boil, stirring constantly. Stir in sugar, & return to a boil. Remove from heat; skim off foam with a medal spoon.
  • 3Pour hot jelly quickly through a sieve into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
  • 4Cover at once with medal lids, & screw on bands. Process in boiling water bath for 5 minutes.

Printable Recipe Card

About VIDALIA ONION JELLY

Course/Dish: Vegetables, Jams & Jellies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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