vidalia onion jelly

Name: VIDALIA ONION JELLY
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pound(s) vidalia onions, thinly sliced (about 9 cups); 2 cup(s) water; 1 package(s) powdered pectin (1 3/4 oz.); 3/4 cup(s) white vinegar; 5 1/2 cup(s) sugar; ## SERVE THIS SWEET ONION JELLY WITH SLICES OF ROAST BEEF, HAM, OR ON CRACKERS

(1 RATING)

76 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Aug 5, 2012

I remember this recipe as a child, my grampa use to make this.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 half pints

Ingredients

2 pounds vidalia onions, thinly sliced (about 9 cups)
2 cups water
1 package powdered pectin (1 3/4 oz.)
3/4 cup white vinegar
5 1/2 cups sugar
SERVE THIS SWEET ONION JELLY WITH SLICES OF ROAST BEEF, HAM, OR ON CRACKERS

How To Make vidalia onion jelly

Step 1

Combine onion & water in a Dutch oven; bring to boil. Remove from heat, & cool. Press onion through a jelly bag or cheese-cloth to extract juice. If necessary, add water to juice to measure 3 cups. Discard onion pulp.

Step 2

Combine onion liquid, pectin, & vinegar in a large saucepan; stir well. Bring to a boil, stirring constantly. Stir in sugar, & return to a boil. Remove from heat; skim off foam with a medal spoon.
Step 3

Pour hot jelly quickly through a sieve into hot sterilized jars, filling to 1/4 inch from top; wipe jar rims.
Step 4

Cover at once with medal lids, & screw on bands. Process in boiling water bath for 5 minutes.
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