Tomato Jam

Tomato Jam Recipe

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Baby Kato

By
@BabyKato

This lovely jam is sweet with a light tomato flavor.

It's really wonderful, opened it will last for 1 month in the fridge, unopened it will last a year.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 batch
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Tomato Jam

Step-by-Step

  1. Pick nice ripe tomatoes, remove the skin and seeds. Coarsely cut up.
  2. In a large pot add tomato and the sugar and cook over medium heat until the sugar has dissolved.
  3. Raise the heat until the mixture starts to boil; allow to boil for 15 minutes, or until it thickens.
  4. Stir occasionally and remove any accumulated scum from the surface.
  5. Now, stir in the lemon juice and cook for 10 minutes ( or until thick)
  6. Cool slightly, then pour into sterilized jars, leaving a 1/4 inch space at the top.

Printable Recipe Card

About Tomato Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Latin American
Hashtag: #Argentina




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