Tomato Jam

Tomato Jam Recipe

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Baby Kato


This lovely jam is sweet with a light tomato flavor.

It's really wonderful, opened it will last for 1 month in the fridge, unopened it will last a year.


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1 batch
20 Min
30 Min
Stove Top


How to Make Tomato Jam


  1. Pick nice ripe tomatoes, remove the skin and seeds. Coarsely cut up.
  2. In a large pot add tomato and the sugar and cook over medium heat until the sugar has dissolved.
  3. Raise the heat until the mixture starts to boil; allow to boil for 15 minutes, or until it thickens.
  4. Stir occasionally and remove any accumulated scum from the surface.
  5. Now, stir in the lemon juice and cook for 10 minutes ( or until thick)
  6. Cool slightly, then pour into sterilized jars, leaving a 1/4 inch space at the top.

Printable Recipe Card

About Tomato Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Latin American
Hashtag: #Argentina

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