strawberry honey butter
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.
prep time
15 Min
cook time
1 Hr
method
---
yield
4 oz. jar
Ingredients
- 1 pint strawberries, hulled
- 3 tablespoons honey
- 2 teaspoons fresh lemon juice or to taste
- 1 1/2 sticks unsalted butter, softened
How To Make strawberry honey butter
-
Step 1In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Category:
Spreads
Category:
Jams & Jellies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
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