Smokey Apple Onion Compote
★★★★★ 1 vote5
1 capple cider
1/2 cwhite vinegar
3 Tbspcorn starch (dissolved in water)
1 Tbspchili powder
·salt and pepper, to taste
8tart apples, diced
How to Make Smokey Apple Onion Compote
- Chop onions and dice apples (with the skin on). In a small bowl, dissolve corn starch in water. Set aside.
- In the meantime, combine apple cider, vinegar, chili powder, cumin, salt/pepper, and cinnamon in a large soup pot. Add corn starch mixture. Bring to a boil.
- Add the apples and onions to the pot and cook on high for about 5 minutes. Cover and simmer on low heat for at least 30 minutes. Serve warm or chilled.