Rosy Cider Jelly

Rosy Cider Jelly

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Mary Gilbert


Alway looking for something that is easy to can.


★★★★★ 1 vote

5-6 Pints
10 Min
5 Min


How to Make Rosy Cider Jelly


  1. In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
  2. Bring to rolling boil over heat, stirring constantly.
  3. Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
  4. Remove from heat, skim off foam.
  5. Pour hot liquid into hot jars. Put lids and bands, and tightened.
  6. Process for 5 minutes in hot boiling bath.

Printable Recipe Card

About Rosy Cider Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American

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