Rosy Cider Jelly
Rating:
★★★★★ 1 vote
Serves:
5-6 Pints
Prep:
10 Min
Cook:
5 Min
Method:
Canning/Preserving
Ingredients
- 3 c
- apple cider
- 1 c
- cranberry juice
- 1 Tbsp
- lemon juice
- 1 pkg
- powered fruit pectin
- 5 c
- sugar
- 6 pt
- canning jars
How to Make Rosy Cider Jelly
- 1In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
- 2Bring to rolling boil over heat, stirring constantly.
- 3Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
- 4Remove from heat, skim off foam.
- 5Pour hot liquid into hot jars. Put lids and bands, and tightened.
- 6Process for 5 minutes in hot boiling bath.
