rosy cider jelly

How To Make rosy cider jelly

• Step 1
  In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
• Step 2
  Bring to rolling boil over heat, stirring constantly.
• Step 3
  Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
• Step 4
  Remove from heat, skim off foam.
• Step 5
  Pour hot liquid into hot jars. Put lids and bands, and tightened.
• Step 6
  Process for 5 minutes in hot boiling bath.
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