Real Recipes From Real Home Cooks ®

red pepper jalapeno jelly by eddie

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This red pepper Jalapeno and my regular jalapeno jelly is a sight for sore eyes and it taste great too. It makes a great gift and green and red go together.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Canning/Preserving

Ingredients For red pepper jalapeno jelly by eddie

  • 1 c
    red bell peppers cut lenghth wise
  • 1/3 c
    jalapeno peppers quarted with seeds
  • 1 1/2 c
    apple cider vinegar
  • 5 c
  • 1-3 oz
    pouch liquid pectin
  • 5
    drops red food coloring

How To Make red pepper jalapeno jelly by eddie

  • 1
    Combine red pepper strips vinegar and Jalapeno peppers in a blender process stop and go fashion to desired fineness.
  • 2
    Combine with sugar in a sauce pan and bring to a boil 5 minutes. Remove from heat and skim foam.
  • 3
    Cool 2 minutes then mix in pectin and food color. Pour into clean jars.
  • 4
    Leaving 1/4 inch head space wipe off rim of jars with a clean paper towel.
  • 5
    Put on lids and rings lower into a boiling water bath to cover. When water returns to a boil begin timing for 10 minutes Let set for 24 hours.