RED PEPPER JALAPENO JELLY BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This red pepper Jalapeno and my regular jalapeno jelly is a sight for sore eyes and it taste great too. It makes a great gift and green and red go together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 or 4 pint's
Prep:
15 Min
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

  • 1 c
    red bell peppers cut lenghth wise
  • 1/3 c
    jalapeno peppers quarted with seeds
  • 1 1/2 c
    apple cider vinegar
  • 5 c
    sugar
  • 1-3 oz
    pouch liquid pectin
  • 5
    drops red food coloring

How to Make RED PEPPER JALAPENO JELLY BY EDDIE

Step-by-Step

  1. Combine red pepper strips vinegar and Jalapeno peppers in a blender process stop and go fashion to desired fineness.
  2. Combine with sugar in a sauce pan and bring to a boil 5 minutes. Remove from heat and skim foam.
  3. Cool 2 minutes then mix in pectin and food color. Pour into clean jars.
  4. Leaving 1/4 inch head space wipe off rim of jars with a clean paper towel.
  5. Put on lids and rings lower into a boiling water bath to cover. When water returns to a boil begin timing for 10 minutes Let set for 24 hours.

Printable Recipe Card

About RED PEPPER JALAPENO JELLY BY EDDIE

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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