RED PEPPER JALAPENO JELLY BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This red pepper Jalapeno and my regular jalapeno jelly is a sight for sore eyes and it taste great too. It makes a great gift and green and red go together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 or 4 pint's
Prep:
15 Min
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 1 c
    red bell peppers cut lenghth wise
  • 1/3 c
    jalapeno peppers quarted with seeds
  • 1 1/2 c
    apple cider vinegar
  • 5 c
    sugar
  • 1-3 oz
    pouch liquid pectin
  • 5
    drops red food coloring

How to Make RED PEPPER JALAPENO JELLY BY EDDIE

Step-by-Step

  1. Combine red pepper strips vinegar and Jalapeno peppers in a blender process stop and go fashion to desired fineness.
  2. Combine with sugar in a sauce pan and bring to a boil 5 minutes. Remove from heat and skim foam.
  3. Cool 2 minutes then mix in pectin and food color. Pour into clean jars.
  4. Leaving 1/4 inch head space wipe off rim of jars with a clean paper towel.
  5. Put on lids and rings lower into a boiling water bath to cover. When water returns to a boil begin timing for 10 minutes Let set for 24 hours.

Printable Recipe Card

About RED PEPPER JALAPENO JELLY BY EDDIE

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 25 Comments & Reviews

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.