red pepper jalapeno jelly by eddie

Name: RED PEPPER JALAPENO JELLY BY EDDIE
Prep time: 15 min
Cook time: 5 min
Cuisine: Southwestern
Ingredients: 1 cup(s) red bell peppers cut lenghth wise; 1/3 cup(s) jalapeno peppers quarted with seeds; 1 1/2 cup(s) apple cider vinegar; 5 cup(s) sugar; 1-3 ounce(s) pouch liquid pectin; 5 - drops red food coloring

(1 RATING)

136 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on May 31, 2013

This red pepper Jalapeno and my regular jalapeno jelly is a sight for sore eyes and it taste great too. It makes a great gift and green and red go together.

Rate

prep time 15 Min

cook time 5 Min

method Canning/Preserving

yield Makes 3 or 4 pint's

Ingredients

1 cup red bell peppers cut lenghth wise
1/3 cup jalapeno peppers quarted with seeds
1 1/2 cups apple cider vinegar
5 cups sugar
1-3 ounce pouch liquid pectin
5 - drops red food coloring

How To Make red pepper jalapeno jelly by eddie

Step 1

Combine red pepper strips vinegar and Jalapeno peppers in a blender process stop and go fashion to desired fineness.

Step 2

Combine with sugar in a sauce pan and bring to a boil 5 minutes. Remove from heat and skim foam.
Step 3

Cool 2 minutes then mix in pectin and food color. Pour into clean jars.
Step 4

Leaving 1/4 inch head space wipe off rim of jars with a clean paper towel.
Step 5

Put on lids and rings lower into a boiling water bath to cover. When water returns to a boil begin timing for 10 minutes Let set for 24 hours.
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