Razzy Rhubarb Jam

1
TAMMY WADE

By
@Tammywade

I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
a lot
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 5 c
    rhubarb finely chopped
  • 1 c
    water
  • 4 c
    sugar
  • 1 can(s)
    21 oz. blueberry pie filling
  • 2 pkg
    3oz. each raspberry jello mix

How to Make Razzy Rhubarb Jam

Step-by-Step

  1. Cook rhubarb in water until tender.
  2. Add sugar, boil a few minutes, stirring constantly.
  3. Stir in pie filling. Cook a few minutes longer.
  4. Remove from heat. Add jello mix and stir until dissolved.
  5. Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!

Printable Recipe Card

About Razzy Rhubarb Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tag: Quick & Easy




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