Razzy Rhubarb Jam
- 5 c
- rhubarb finely chopped
- 1 c
- 4 c
- 1 can(s)
- 21 oz. blueberry pie filling
- 2 pkg
- 3oz. each raspberry jello mix
How to Make Razzy Rhubarb Jam
- 1Cook rhubarb in water until tender.
- 2Add sugar, boil a few minutes, stirring constantly.
- 3Stir in pie filling. Cook a few minutes longer.
- 4Remove from heat. Add jello mix and stir until dissolved.
- 5Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!