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razzy rhubarb jam

Tammywade avatar
a recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!

►
serves a lot
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For razzy rhubarb jam

  • 5 c
    rhubarb finely chopped
  • 1 c
    water
  • 4 c
    sugar
  • 1 can
    21 oz. blueberry pie filling
  • 2 pkg
    3oz. each raspberry jello mix

How To Make razzy rhubarb jam

  • 1
    Cook rhubarb in water until tender.
  • 2
    Add sugar, boil a few minutes, stirring constantly.
  • 3
    Stir in pie filling. Cook a few minutes longer.
  • 4
    Remove from heat. Add jello mix and stir until dissolved.
  • 5
    Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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