razzy rhubarb jam

Name: Razzy Rhubarb Jam
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 5 cup(s) rhubarb finely chopped; 1 cup(s) water; 4 cup(s) sugar; 1 can(s) 21 oz. blueberry pie filling; 2 package(s) 3oz. each raspberry jello mix

21 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Oct 17, 2013

I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield a lot

Ingredients

5 cups rhubarb finely chopped
1 cup water
4 cups sugar
1 can 21 oz. blueberry pie filling
2 packages 3oz. each raspberry jello mix

How To Make razzy rhubarb jam

Step 1

Cook rhubarb in water until tender.

Step 2

Add sugar, boil a few minutes, stirring constantly.
Step 3

Stir in pie filling. Cook a few minutes longer.
Step 4

Remove from heat. Add jello mix and stir until dissolved.
Step 5

Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!
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