RASPBERRY SYRUP

Name: RASPBERRY SYRUP
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 1 c sugar; 1 c light corn syrup; 1 1/2 c water; 1/2 pt frozen or fresh raspberries

By Eddie Jordan
@EDWARDCARL

Why buy a syrup when you can make your syrup. Homemade syrup is a lot better and has more flavor.

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

Makes 2 cups

Prep:

10 Min

Ingredients

1 c

sugar
1 c

light corn syrup
1 1/2 c

water
1/2 pt

frozen or fresh raspberries
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How to Make RASPBERRY SYRUP

Step-by-Step

Bring to a boil sugar, corn syrup, and water add raspberries and simmer for 4-5 minutes.
Remove from heat strain and bottle when cool.
Serve on waffles, pancakes, or makes a great topping on vanilla ice cream and to sweeten coffee.

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