Pumpkin Butter

4
Barbara Bennett

By
@notrub51

Everyone loves this recipe, and so good. I always double the recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
At least 6 pints.
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 can(s)
    15 oz pumpkin
  • 3/4 c
    white sugar
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    ground cloves
  • PINCH OF SALT

How to Make Pumpkin Butter

Step-by-Step

  1. In a medium saucepan over low heat, stir all ingredients. Cook 1 to 2 hours stirring frequently. Or until pumpkin butter is thick enough to coat the back of a spoon.
  2. Sterilize jar and lid 10 minutes. Remove when ready to fill. While pumpkin butter is still hot, ladle into hot sterilized jars.Filing to 1/4 inch from top. Wipe rims with clean damp cloth and seal jars with lid and ring.
  3. Process in a boiling water bath, making sure water is 1 inch over the top of jars for 10 minutes. If you want you can forget the water bath and it can be stored in the refrigerator for 2 to 3 weeks.Can also be frozen.

Printable Recipe Card

About Pumpkin Butter

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free




Leave a Comment

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!