This is one by Alex Guarnaschelli. I love her!
Made this and put on Bobby Flay's Pepper Biscuits. It was so good!
Enjoy on meat as well.
Hope you like it too!
- 1/4 c
- vegetable or canola oil
- large red onions, halved, peeled, cut into 1/4-inch slices
- kosher salt and freshly ground black pepper
- 2 cups dry red wine
- gastric: 1/2 cup honey, 1/2 cup red wine vinegar, juice and a few grates of zest from 1 lemon (optional)