No Cook Blueberry Jam

No Cook Blueberry Jam Recipe

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Amy Murphy


So easy!


★★★★★ 1 vote



How to Make No Cook Blueberry Jam


  1. Have ready 3 16 oz freezer containers. Remove stems from berries, rinse well. Mash with large spoon or potato masher. Mix berries and sugar well.
  2. Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.

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About No Cook Blueberry Jam

Course/Dish: Jams & Jellies

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