no cook blueberry jam

Name: No Cook Blueberry Jam
Ingredients: 1 quart(s) fresh blueberries; 4 cup(s) sugar; 2 tablespoon(s) lemon juice; 1 bottle(s) liquid pectin (it's a bag not a bottle)

(1 RATING)

92 Pinches

Amy Murphy

Rochester, MI

Updated on Aug 14, 2011

So easy!

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Ingredients

1 quart fresh blueberries
4 cups sugar
2 tablespoons lemon juice
1 bottle liquid pectin (it's a bag not a bottle)

How To Make no cook blueberry jam

Step 1

Have ready 3 16 oz freezer containers. Remove stems from berries, rinse well. Mash with large spoon or potato masher. Mix berries and sugar well.

Step 2

Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.
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