/ Jams & Jellies
liquid pectin (it's a bag not a bottle)
How to Make No Cook Blueberry Jam
1Have ready 3 16 oz freezer containers. Remove stems from berries, rinse well. Mash with large spoon or potato masher. Mix berries and sugar well.
2Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.
Printable Recipe Card
About No Cook Blueberry Jam