How to Make No Cook Blueberry Jam
- Have ready 3 16 oz freezer containers. Remove stems from berries, rinse well. Mash with large spoon or potato masher. Mix berries and sugar well.
- Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.