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no cook blueberry jam

(1 rating)
Recipe by
Amy Murphy
Rochester, MI

So easy!

(1 rating)

Ingredients For no cook blueberry jam

  • 1 qt
    fresh blueberries
  • 4 c
  • 2 Tbsp
    lemon juice
  • 1 bottle
    liquid pectin (it's a bag not a bottle)

How To Make no cook blueberry jam

  • 1
    Have ready 3 16 oz freezer containers. Remove stems from berries, rinse well. Mash with large spoon or potato masher. Mix berries and sugar well.
  • 2
    Mix lemon juice with pectin; add to berries and stir well for 4 to 5 minutes. Pour into containers. Let stand room temperature overnight. Store in refrigerator or freeze.

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