my cranberry sauce

Name: My Cranberry Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: English
Ingredients: 12 oz bag(s) cranberries; 1 cup(s) white sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) orange juice, unsweetened; 1 cup(s) water; 1 small apple ( peeled and grated) (any kind); 3/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) orange peel grated fine; 1 teaspoon(s) pure vanilla extract

(1 RATING)

22 Pinches

Joanne Connolly

Langley, BC

Updated on Oct 13, 2013

Don't be afraid to change some things to suite your own personal taste.

Rate

No Image

prep time 20 Min

cook time 15 Min

method Stove Top

yield 8 to10

Ingredients

12 oz bags cranberries
1 cup white sugar
1/2 cup brown sugar
1/2 cup orange juice, unsweetened
1 cup water
1 small apple ( peeled and grated) (any kind)
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon orange peel grated fine
1 teaspoon pure vanilla extract

How To Make my cranberry sauce

Step 1

Mix juice, water and sugars in a pot. Bring to a boil stirring occasionally.

Step 2

Carefully add cranberry's , apples, orange rind, cinnamon and ground cloves
Step 3

Bring to boil and simmer for 12 to 15 minutes.
Step 4

Remove from stove and add vanilla. Stir and let cool completely Refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes