Monkey Butter

6
Kimberly Biegacki

By
@pistachyoo

Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy enough to make that I couldn't go wrong. Not only will this be wonderful as a spread on toast but I think it would be wonderful as a filling for a yummy cake or on top of some waffles or pancakes. Yumm

Source:americanpreppersnetwork.com

Rating:

★★★★★ 10 votes

Comments:
Serves:
7 or 8 jelly jars - half pints
Prep:
15 Min
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

  • 5 medium
    size perfectly ripe bananas (no brown spots)
  • 20 oz
    whole can of crushed pineapple, do not drain
  • 1/2 c
    coconut, shredded or flaked or ground
  • 3 1/2 c
    sugar
  • 3 Tbsp
    lemon juice concentrate
  • 1 box
    pectin (optional)

How to Make Monkey Butter

Step-by-Step

  1. Add all your ingredients except bananas into a heavy saucepan then lastly slice up your bananas and turn on the heat. Bring to a boil, stirring often.
  2. I used a potato masher to get the bananas to the consistency I wanted. Once you have it to a boil reduce the heat to a simmer. Cook until it thickens to your desired texture. Make sure you are stirring often. Now, this didn't take long for mine maybe 10 - 12 minutes or so cooking including the boiling point.
  3. Once ready spoon mixture into sterilized hot jars and seal with lids. Then process with a 15 minute hot water bath.
  4. Here is FDA link to the level of PH/acidity in vegetables and fruits.
    healthycanning.com/canning-bananas
    ***** (IF YOU ARE UNSURE ABOUT CANNING THIS RECIPE, PUT YOUR JARS IN THE REFRIGERATOR AND ALSO PRESSURE CAN TILL I CAN FIND A DEFINITE ANSWER FOR YOU ALL.)

Printable Recipe Card

About Monkey Butter

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American



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