5 mediumsize perfectly ripe bananas (no brown spots)
20 ozwhole can of crushed pineapple, do not drain
1/2 ccoconut, shredded or flaked or ground
3 1/2 csugar
3 Tbsplemon juice concentrate
1 boxpectin (optional)
How to Make Monkey Butter
- I used a potato masher to get the bananas to the consistency I wanted. Once you have it to a boil reduce the heat to a simmer. Cook until it thickens to your desired texture. Make sure you are stirring often. Now, this didn't take long for mine maybe 10 - 12 minutes or so cooking including the boiling point.
- Here is FDA link to the level of PH/acidity in vegetables and fruits.
***** (IF YOU ARE UNSURE ABOUT CANNING THIS RECIPE, PUT YOUR JARS IN THE REFRIGERATOR AND ALSO PRESSURE CAN TILL I CAN FIND A DEFINITE ANSWER FOR YOU ALL.)