Mommy's Kitchen, Apple Pie Jam

Marie Ward


I made Apple Pie Jam for the first time yesterday. I used a recipe from Mommy's Kitchen. I did change a few things in the recipe. This jam came out wonderful! Love it! Taste just like an Apple Pie. Makes 5- 8 oz. jars and 1- 4 0z. jar. My picture shows 5 (sorry were eating on one jar :)


☆☆☆☆☆ 0 votes

Makes 5 1/2 8 oz. jars
Stove Top


  • 7 c
    peeled and diced gala apples (8-9 med. apples)
  • 1/2 c
    apple juice
  • 1/2 tsp
  • 3 c
    white sugar
  • 2 c
    packed light brown sugar
  • 1 1/2 tsp
  • 1/2 tsp
  • 1 box
    small box sure jell

How to Make Mommy's Kitchen, Apple Pie Jam


  1. Cook apples, apple juice and butter over low heat, stirring until apples are soft but not mushy.
  2. Stir in pectin and bring to a full rolling boil, stirring constantly.
  3. Add sugars and cinnamon and bring back to a boil (220 degrees use candy thermometer), stirring constantly.
  4. After the mixture comes to a full boil and reaches 220 degrees boil for one full minute. Remove from heat and skim off foam (if there is any).
  5. Pour into hot jars, leaving 1/4 inch head space. Process jars in boiling water bath for 10 minutes. Yields 5 1/2- half pint jars.
    Properly processed jam will last 12 months stored in your pantry.
  6. Bea L. (Here on Just A Pinch) taught me this and it has worked every time. Instead of water bath processing she used the old time method which I have included below.

    Jar them:
    Laddle them into clean jars and seal tightly. If you want you can turn the jars upside down for 15 minutes then right side up but it's really not necessary. A lot of older people used to do this. You should hear them "pop" within 30 to 40 minutes. If you have one that doesn't seal, just put it in the fridge.

Printable Recipe Card

About Mommy's Kitchen, Apple Pie Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American

Show 6 Comments & Reviews

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For

Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker

When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March

Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!