make your own jell-o jam

Name: Make Your Own Jell-O Jam
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 cup(s) granulated sugar; 5 cup(s) mashed fruit; 6 ounce(s) pkg. jello to compliment fruit you are using; 1/2 cup(s) water

(6 RATINGS)

321 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 11, 2011

This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.

Rate

Blueberry/cranberry jam -this is so good. Used 1/2 blueberries and 1/2 cranberries. and half regular sugar and 1/2 Splenda with lemon jello....turned out delicious. ..family enjoyes this with fresh bread toasted...mmm

prep time 5 Min

cook time 15 Min

method Stove Top

yield makes about 8 cups

Ingredients

4 cups granulated sugar
5 cups mashed fruit
6 ounces pkg. jello to compliment fruit you are using
1/2 cup water

How To Make make your own jell-o jam

Step 1

Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. This can be frozen-if in freezer containers. After opening store in refrigerator.

Step 2

Flavor Ideas: grapes grape jello peach peach jello strawberry strawberry jello raspberry raspberry jello orange orange jello rhubarb strawberry jello blueberry blueberry or lemon jello cranberries or cranberry relish cranberry or orange jello
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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