Kiwi - Pear Preserves

Kiwi - Pear Preserves

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Lori Borgmann


This is a super quick and easy preserve recipe that I ran across. I tried it and feel in love with it!


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 8
    kiwi fruits
  • 2 large
    ripe pears
  • 4 c
  • 1/2 pkg
    1 pouch liquid fruit pectin
  • 1/2 tsp
    finely shredded lime or lemon peel
  • 2 Tbsp
    lemon or lime juice

How to Make Kiwi - Pear Preserves


  1. Peel and chop the kiwi fruit. Peel, core and finely chop the pears. In a large bowl stir together fruits. Stir in the sugar. Let stand 10 minutes. Combine pectin, citrus peel and citrus juice. Add to fruit mixture and stir. Ladle mixture into half pint freezer jars leaving 1/2 inch at the top. Let stand several hours at room temp. Store in refrigerator or freezer. Makes 6 - half pint jars. Store up to 3 weeks in the refrigerator or up to 1 year in the freezer.

Printable Recipe Card

About Kiwi - Pear Preserves

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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