kiwi - pear preserves
This is a super quick and easy preserve recipe that I ran across. I tried it and feel in love with it!
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 8 - kiwi fruits
- 2 large ripe pears
- 4 cups sugar
- 1/2 package 1 pouch liquid fruit pectin
- 1/2 teaspoon finely shredded lime or lemon peel
- 2 tablespoons lemon or lime juice
How To Make kiwi - pear preserves
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Step 1Peel and chop the kiwi fruit. Peel, core and finely chop the pears. In a large bowl stir together fruits. Stir in the sugar. Let stand 10 minutes. Combine pectin, citrus peel and citrus juice. Add to fruit mixture and stir. Ladle mixture into half pint freezer jars leaving 1/2 inch at the top. Let stand several hours at room temp. Store in refrigerator or freezer. Makes 6 - half pint jars. Store up to 3 weeks in the refrigerator or up to 1 year in the freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Spreads
Category:
Jams & Jellies
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#Jelly
Keyword:
#pears
Keyword:
#no cook
Keyword:
#kiwi
Keyword:
#quick
Keyword:
#jam
Keyword:
#Spread
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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