three wine jellys
(1 RATING)
These are two different recipes for Wine Jelly our neighbor up on my mountains use to make and give out at Christmas time. I started making the Strawberry Wine Jelly when Sutterhomes came out the their Strawberry wine, I think back in the early 70s as that is when we lived up in Northern California. I am working on a Blackberry Merlot Jelly wine.
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prep time
10 Min
cook time
45 Min
method
Stove Top
yield
1-20 serving(s)
Ingredients
- STRAWBERRY WINE JELLY
- 1 cup sutterhomes strawberry wine
- 1 cup strawberry juice, unsweetened
- 3 cups sugar
- 3 ounces pectin
- WHITE WINE JELLY
- 1 cup white wine
- 1 cup clear apple juice or cider
- 3 cups sugar
- 3 ounces pectin
- ROSE WINE
- 1 cup vino rose
- 1 cup cranberry juice
- 3 cups sugar
- 3 ounces pectin
How To Make three wine jellys
-
Step 1Mix the wine, juice and sugar together and bring them to a boil. Add the pectin and continue boiling for 15 minutes.
-
Step 2Pour into sterilize jars and place the canning lids on. Cool completely and store in refrig.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Jams & Jellies
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Kosher
Keyword:
#wine
Keyword:
#juice
Keyword:
#Jelly
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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