jam

How To Make jam

• Step 1
  Cut the fruit in small pieces and place it in a pot.
• Step 2
  Cook on the stove, on low fire. Stir very often so that the fruit doesn’t burn.
• Step 3
  As soon as some juice collects on the bottom of the pot, add sugar and stir until it is no longer visible.
• Step 4
  Keep the pot on low fire, stirring often and in particular the bottom, which will otherwise burn very easily.
• Step 5
  Jam must boil for at least 2 hours and 30 minutes. This is necessary to inactivate botulinum spores that may be present in the fruit, which could otherwise produce deadly toxins.
• Step 6
  Pour boiling-hot jam in glass jars and close them immediately. The jars will go vacuum in a few minutes: you can then store your jam for many months.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!