Hot Pepper Jelly

2
NIKKI SMITH

By
@adorefood

This picture isnt mine its a friends, but i wanted you to see what it looks like..I found this recipe in my recipe box last week and i thought it would be a great jelly to pass ago.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-3 jars
Prep:
30 Min
Cook:
25 Min

Ingredients

  • ·
    3/4 c. bell pepper (green or red, your choice)
  • ·
    1/4 c. jalapeno peppers (can adjust to your liking
  • ·
    1 1/2 c. apple cider vinegar
  • ·
    6 c. sugar
  • ·
    1 (4-oz) pkg. certo
  • ·
    4 drops food coloring (green or red)

How to Make Hot Pepper Jelly

Step-by-Step

  1. Very finely chop peppers (food processor works great for this).
  2. Mix peppers, sugar and vinegar in a large saucepan on medium/low heat. Bring to a rolling boil. Remove from heat. I usually very quickly skim some of the pepper peeling pieces from the top at this point. It makes the jelly prettier.
  3. Add Certo and food coloring. Stir until jelly starts to thicken.
  4. Pour into hot, sterilized jars and seal. Process in a hot water bath for 10 minutes.

Printable Recipe Card

About Hot Pepper Jelly

Course/Dish: Spreads, Jams & Jellies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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