Hot Pepper Jelly

2
NIKKI SMITH

By
@adorefood

This picture isnt mine its a friends, but i wanted you to see what it looks like..I found this recipe in my recipe box last week and i thought it would be a great jelly to pass ago.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3 jars
Prep:
30 Min
Cook:
25 Min

Ingredients

3/4 c. bell pepper (green or red, your choice)
1/4 c. jalapeno peppers (can adjust to your liking
1 1/2 c. apple cider vinegar
6 c. sugar
1 (4-oz) pkg. certo
4 drops food coloring (green or red)

How to Make Hot Pepper Jelly

Step-by-Step

  • 1Very finely chop peppers (food processor works great for this).
  • 2Mix peppers, sugar and vinegar in a large saucepan on medium/low heat. Bring to a rolling boil. Remove from heat. I usually very quickly skim some of the pepper peeling pieces from the top at this point. It makes the jelly prettier.
  • 3Add Certo and food coloring. Stir until jelly starts to thicken.
  • 4Pour into hot, sterilized jars and seal. Process in a hot water bath for 10 minutes.

Printable Recipe Card

About Hot Pepper Jelly

Course/Dish: Spreads, Jams & Jellies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy