hot pepper jelly
This picture isnt mine its a friends, but i wanted you to see what it looks like..I found this recipe in my recipe box last week and i thought it would be a great jelly to pass ago.
prep time
30 Min
cook time
25 Min
method
---
yield
2-3 jars
Ingredients
- - 3/4 c. bell pepper (green or red, your choice)
- - 1/4 c. jalapeno peppers (can adjust to your liking
- - 1 1/2 c. apple cider vinegar
- - 6 c. sugar
- - 1 (4-oz) pkg. certo
- - 4 drops food coloring (green or red)
How To Make hot pepper jelly
-
Step 1Very finely chop peppers (food processor works great for this).
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Step 2Mix peppers, sugar and vinegar in a large saucepan on medium/low heat. Bring to a rolling boil. Remove from heat. I usually very quickly skim some of the pepper peeling pieces from the top at this point. It makes the jelly prettier.
-
Step 3Add Certo and food coloring. Stir until jelly starts to thicken.
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Step 4Pour into hot, sterilized jars and seal. Process in a hot water bath for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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