Grape Jelly

1
Amy Alusa

By
@amyalulsa

PREPARATION: 10 mins
COOK: 5 mins
READY IN: 15 mins

I found this recipe on AllRecipes.com; and although it is simple, it is great!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Recipe makes 3 pints
Prep:
10 Min
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

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  • 3 c
    grape juice
  • 5 1/4 c
    granulated sugar
  • 1 pkg
    ( 2 oz) powdered fruit pectin

How to Make Grape Jelly

Step-by-Step

  1. Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
  2. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
  3. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.

Printable Recipe Card

About Grape Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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