French Onion Grilled Cheese

3
Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmmmmmmmm!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
2 Hr 45 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • RED ONION JAM:

  • 1 large
    red onion, sliced thin & minced
  • 2 Tbsp
    butter, unsalted
  • 2 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/4 c
    white wine
  • 1 Tbsp
    red wine vinegar
  • SAMMIE:

  • 2 slice
    bread of choice
  • 4 tsp
    butter
  • 2 - 4 Tbsp
    red onion jam
  • 3/4 c
    gruyere, munster, cheddar or mozzarella cheese, shredded
  • ·
    salt & pepper, to taste

How to Make French Onion Grilled Cheese

Step-by-Step

  1. RED ONION JAM: (I would make at least day in advance)

    Combine the onion, butter, sugar & salt in a small saucepan with a lid. Saute over medium low heat, covered, for 20 minutes, stirring occasionally.

    Uncover, add the wine & vinegar & continue to cook over medium heat, stirring slightly more frequently, until there is no liquid left & the onions are soft & caramelized, about 25 minutes.

    Let the jam come to room temperature, then transfer to an airtight container & keep in the fridge for up to 3 weeks.

    NOTE: After making it...it would probably make enough for about 4 - 6 sandwiches depending on how much you put on each sandwich.
  2. Since the red onion jam keeps for a while in the fridge, you can make it up to 2 weeks in advance & keep it on hand for your grilled cheese making pleasures or other.
  3. SAMMIE:

    Lightly toast both slices of bread. Spread one side with the red onion jam, then pile on the shredded cheese. Sprinkle with salt & freshly ground pepper. Press the second piece of bread on top.
  4. Melt 2 tsp of butter in a small frying pan over medium low heat. Carefully place the sandwich in the pan & cook, pressing down occasionally with a spatula, until the cheese has started to melt & the bread is golden & crispy, 4 - 5 minutes. Lift it out of the pan with the spatula & add the remaining 2 tsp of butter. Flip the sandwich & return it to the pan. Cook another 4 - 5 minutes until the cheese is gooey & the second side is golden.
  5. Place on a plate, cut in 1/2 & eat immediately.

Printable Recipe Card

About French Onion Grilled Cheese

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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