French Onion Grilled Cheese

3
Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmmmmmmmm!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
2 Hr 45 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

RED ONION JAM:

1 large
red onion, sliced thin & minced
2 Tbsp
butter, unsalted
2 Tbsp
sugar
1/4 tsp
salt
1/4 c
white wine
1 Tbsp
red wine vinegar

SAMMIE:

2 slice
bread of choice
4 tsp
butter
2 - 4 Tbsp
red onion jam
3/4 c
gruyere, munster, cheddar or mozzarella cheese, shredded
salt & pepper, to taste

Step-By-Step

1RED ONION JAM: (I would make at least day in advance)

Combine the onion, butter, sugar & salt in a small saucepan with a lid. Saute over medium low heat, covered, for 20 minutes, stirring occasionally.

Uncover, add the wine & vinegar & continue to cook over medium heat, stirring slightly more frequently, until there is no liquid left & the onions are soft & caramelized, about 25 minutes.

Let the jam come to room temperature, then transfer to an airtight container & keep in the fridge for up to 3 weeks.

NOTE: After making it...it would probably make enough for about 4 - 6 sandwiches depending on how much you put on each sandwich.
2Since the red onion jam keeps for a while in the fridge, you can make it up to 2 weeks in advance & keep it on hand for your grilled cheese making pleasures or other.
3SAMMIE:

Lightly toast both slices of bread. Spread one side with the red onion jam, then pile on the shredded cheese. Sprinkle with salt & freshly ground pepper. Press the second piece of bread on top.
4Melt 2 tsp of butter in a small frying pan over medium low heat. Carefully place the sandwich in the pan & cook, pressing down occasionally with a spatula, until the cheese has started to melt & the bread is golden & crispy, 4 - 5 minutes. Lift it out of the pan with the spatula & add the remaining 2 tsp of butter. Flip the sandwich & return it to the pan. Cook another 4 - 5 minutes until the cheese is gooey & the second side is golden.
5Place on a plate, cut in 1/2 & eat immediately.

About French Onion Grilled Cheese

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids