Devonshire cream (Kings Island Creme)

Devonshire Cream (kings Island Creme) Recipe

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Laura Spencer-Whitacre


this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)


★★★★★ 2 votes

makes 1 cup
10 Min


How to Make Devonshire cream (Kings Island Creme)


  1. Beat cream cheese until light and fluffy. Beat in sugar and vanilla.
    Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.
  2. add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.

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