devonshire cream (kings island creme)

Name: Devonshire cream (Kings Island Creme)
Prep time: 10 min
Ingredients: 3 ounce(s) cream cheese; 1 tablespoon(s) powdered sugar, sifted; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) whipping cream

(2 RATINGS)

106 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Feb 15, 2012

this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)

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prep time 10 Min

cook time

method ---

yield makes 1 cup

Ingredients

3 ounces cream cheese
1 tablespoon powdered sugar, sifted
1/2 teaspoon vanilla extract
1/2 cup whipping cream

How To Make devonshire cream (kings island creme)

Step 1

Beat cream cheese until light and fluffy. Beat in sugar and vanilla. Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.

Step 2

add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.
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