Devonshire cream (Kings Island Creme)

Devonshire Cream (kings Island Creme) Recipe

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Laura Spencer-Whitacre

By
@thebiscottigirl

this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 1 cup
Prep:
10 Min

Ingredients

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  • 3 oz
    cream cheese
  • 1 Tbsp
    powdered sugar, sifted
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    whipping cream

How to Make Devonshire cream (Kings Island Creme)

Step-by-Step

  1. Beat cream cheese until light and fluffy. Beat in sugar and vanilla.
    Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.
  2. add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.

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About Devonshire cream (Kings Island Creme)





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