Ingredients For devonshire cream (kings island creme)
powdered sugar, sifted
How To Make devonshire cream (kings island creme)
Beat cream cheese until light and fluffy. Beat in sugar and vanilla.
Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.
add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.
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