Devonshire cream (Kings Island Creme)
By
Laura Spencer-Whitacre
@fuddnbubbles
1
this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)
Ingredients
- 3 oz
- cream cheese
- 1 Tbsp
- powdered sugar, sifted
- 1/2 tsp
- vanilla extract
- 1/2 c
- whipping cream
How to Make Devonshire cream (Kings Island Creme)
- 1Beat cream cheese until light and fluffy. Beat in sugar and vanilla.
Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup. - 2add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.
