Devonshire cream (Kings Island Creme)

Devonshire Cream (kings Island Creme) Recipe

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Laura Spencer-Whitacre


this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)


★★★★★ 2 votes

makes 1 cup
10 Min


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3 oz
cream cheese
1 Tbsp
powdered sugar, sifted
1/2 tsp
vanilla extract
1/2 c
whipping cream

How to Make Devonshire cream (Kings Island Creme)


  • 1Beat cream cheese until light and fluffy. Beat in sugar and vanilla.
    Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.
  • 2add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.

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