Devonshire cream (Kings Island Creme)

Name: Devonshire cream (Kings Island Creme)
Prep time: 10 min
Total time: 10 min
Yield: makes 1 cup
Ingredients: 3 oz cream cheese; 1 Tbsp powdered sugar, sifted; 1/2 tsp vanilla extract; 1/2 c whipping cream

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By Laura Spencer-Whitacre
@thebiscottigirl

this is really easy and oh so good on a warm scone with jam, or dip your fresh fruit. omgosh. good stuff. :-)

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

makes 1 cup

Prep:

10 Min

Ingredients

3 oz

cream cheese
1 Tbsp

powdered sugar, sifted
1/2 tsp

vanilla extract
1/2 c

whipping cream
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How to Make Devonshire cream (Kings Island Creme)

Step-by-Step

Beat cream cheese until light and fluffy. Beat in sugar and vanilla.
Gradually beat in enough whipping cream to form a mixture of spreadable consistency. Do not over beat, cover and chill 2 to 24 hours. Makes 1 cup.
add a spoonful to your scone and top with jam of your choice, lemon curd etc, enjoy.

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