Crock Pot Apple Butter Recipe

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Crock Pot Apple Butter

Anna Mae Kantor


I got this recipe from a Church Cookbook I have called Gracious Gifts. It was submitted by Helen Koch. It's Christ Church in McKeansburg, PA.
I've made it several times and gave it away as little gifts to my neighbors and friends and they loved it.
It is so easy to make and so very tasty. Tastes just like the stuff you buy in the store -- only better.

★★★★★ 1 vote
10 Min
17 Hr
Slow Cooker Crock Pot


2 qt
1 lb
brown sugar
1 c
granulated sugar
1/2 c
white vinegar
3 Tbsp
1/4 tsp
ground cloves


1Spray crock pot with cooking spray.
2Put all ingredients into crock pot and stir to blend well.
3Cook on HIGH for 2 hours. Then turn to LOW and cook for 15 hours--stirring occasionally so it doesn't burn on the outside edge.
4While hot, I put it in sterilized canning jelly jars, wiped the rims off, and sealed it tightly. As it's cooling the jars seal and it keeps for a very long time without being refrigerated.
5Once a jar has been opened, refrigerate.
6Good served on toast in the morning or on top of cottage cheese as a side dish.
7Enjoy !!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy