cranberry salad

Name: Cranberry Salad
Prep time: 25 min
Cook time: 6 h
Yield: 8
Ingredients: 2 small boxes of cranberry jello (3.4 oz.) - i have used strawberry; 2 cup(s) boiling water; 1 can(s) crushed pineapple (20 oz.) do not drain; 1 can(s) whole berry cranberries (14 oz.); 1/2 cup(s) chopped celery; 1/2 cup(s) chopped walnuts or pecans; 1 - chopped apple leave skin on

(1 RATING)

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Natalie Loop

Hudson, MI

Updated on Nov 2, 2012

Never was a fan of cranberries until a couple of years ago. But now I seem to like them especially around the holidays. I made this one Thanksgiving for my mother who is a fan of cranberries. My sister and I take turns each year alternating Thanksgiving and Christmas. Now whichever holiday I get to cook that year my mom reminds me to make this for our holiday meal.

Rate

prep time 25 Min

cook time 6 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 small boxes of cranberry jello (3.4 oz.) - i have used strawberry
2 cups boiling water
1 can crushed pineapple (20 oz.) do not drain
1 can whole berry cranberries (14 oz.)
1/2 cup chopped celery
1/2 cup chopped walnuts or pecans
1 - chopped apple leave skin on

How To Make cranberry salad

Step 1

Mix the jello with hot water until dissolved.

Step 2

Add all other ingredients together, mix well and allow to set. Approx. 6 hours.
Step 3

You can pour into a decorative mold pan or bundt pan for presentation. Garnish with greens, fresh cranberries or sprigs of mint.
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