Cranberry Pear Jam
1 photo of Cranberry Pear Jam
By
Joey Wolf
@8of10
1
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam.
I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
Ingredients
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4 cpeeled, cored, diced pears
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3 cchopped cranberrys
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1/2 cwater
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2 tsplemon rind
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2 Tbsplemon juice
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1 3/4 csugar
How to Make Cranberry Pear Jam
- Peel, core and dice pears.
Chop cranberrys in food processor.
Frozen cranberrys are very noisy.....you might want ear protection, I did! - In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
- Gradually add in the lemon juice and sugar.
Boil rapidly for 15 minutes.
Process 10 minutes. - I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
About Cranberry Pear Jam
Course/Dish: Jams & Jellies
