cranberry pear jam
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My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam. I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
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prep time
45 Min
cook time
35 Min
Ingredients For cranberry pear jam
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4 cpeeled, cored, diced pears
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3 cchopped cranberrys
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1/2 cwater
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2 tsplemon rind
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2 Tbsplemon juice
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1 3/4 csugar
How To Make cranberry pear jam
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1Peel, core and dice pears. Chop cranberrys in food processor. Frozen cranberrys are very noisy.....you might want ear protection, I did!
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2In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
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3Gradually add in the lemon juice and sugar. Boil rapidly for 15 minutes. Process 10 minutes.
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4I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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