Cranberry Pear Jam
1 photo of Cranberry Pear Jam Recipe
By
Joey Wolf
@8of10
1
My pear tree is loaded this year, they aren't large pears;but there is a gracious plenty of them. I especially liked the fact that this recipe was low in sugar.....for a jam.
I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
I got this recipe from the book "Preserving Made Easy, Small Batches and Simple Techniques" by Ellie Topp and Margaret Howard.
Ingredients
- 4 c
- peeled, cored, diced pears
- 3 c
- chopped cranberrys
- 1/2 c
- water
- 2 tsp
- lemon rind
- 2 Tbsp
- lemon juice
- 1 3/4 c
- sugar
How to Make Cranberry Pear Jam
- 1Peel, core and dice pears.
Chop cranberrys in food processor.
Frozen cranberrys are very noisy.....you might want ear protection, I did! - 2In a large heavy pan combine the pears, cranberrys, water and lemon rind. Bring it to a boil. Reduce heat. Cook 5 min.
- 3Gradually add in the lemon juice and sugar.
Boil rapidly for 15 minutes.
Process 10 minutes. - 4I didn't put in the usual steps for water bath canning. Sterilizing the jars, lids and rings;but you need to do that as usual.
About Cranberry Pear Jam
Course/Dish: Jams & Jellies
