Ingredients For champagne jelly
2 cpink champagne
6 Tbspliquid pectin
How To Make champagne jelly
1Bring champagne and sugar to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil for 1 more minute stirring constantly. Remove from heat and skim off foam. Pour jelly into sterilized jars and seal with paraffin. Makes 4 cups.
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