CHAMPAGNE JELLY

Champagne Jelly

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 cups
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make CHAMPAGNE JELLY

Step-by-Step

  1. Bring champagne and sugar to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil for 1 more minute stirring constantly. Remove from heat and skim off foam. Pour jelly into sterilized jars and seal with paraffin. Makes 4 cups.

Printable Recipe Card

About CHAMPAGNE JELLY

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free Soy Free



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