Real Recipes From Real Home Cooks ®

champagne jelly

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 4 cups
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For champagne jelly

  • 2 c
    pink champagne
  • 3 c
  • 6 Tbsp
    liquid pectin

How To Make champagne jelly

  • 1
    Bring champagne and sugar to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil for 1 more minute stirring constantly. Remove from heat and skim off foam. Pour jelly into sterilized jars and seal with paraffin. Makes 4 cups.