carmel apple jam

Name: carmel apple jam
Ingredients: 6 cup(s) peeled &diced apples; 1/2 cup(s) water; 1/2 teaspoon(s) butter; 1 package(s) 1&3/4 oz.fruit pectin; 3 cup(s) white sugar; 2 cup(s) packed brown sugar; 1/2 teaspoon(s) cinnamon; 1/4 gram(s) ground nutmeg

(1 RATING)

136 Pinches

charlene graham

erie, IL

Updated on Apr 17, 2012

Don't tell the children i shared this.

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Ingredients

6 cups peeled &diced apples
1/2 cup water
1/2 teaspoon butter
1 package 1&3/4 oz.fruit pectin
3 cups white sugar
2 cups packed brown sugar
1/2 teaspoon cinnamon
1/4 gram ground nutmeg

How To Make carmel apple jam

Step 1

combine apples water & butter cook and stir over low heat until apples are soft.

Step 2

Stir in fruit pectin and bring to a boil stirring add sugar and spices. Return to boil for 1 min.stirring. Remove from heat skim foam ladle into hot jars leave 1/4 " headspace
Step 3

waterbath canner 10 mins. Jelly jars 4 or 8 oz.
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