carmel apple jam

Carmel Apple Jam Recipe

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charlene graham

By
@cookinglongtime

Don't tell the children i shared this.

Rating:

★★★★★ 1 vote

Ingredients

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  • 6 c
    peeled &diced apples
  • 1/2 c
    water
  • 1/2 tsp
    butter
  • 1 pkg
    1&3/4 oz.fruit pectin
  • 3 c
    white sugar
  • 2 c
    packed brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 g
    ground nutmeg

How to Make carmel apple jam

Step-by-Step

  1. combine apples water & butter cook and stir over low heat until apples are soft.
  2. Stir in fruit pectin and bring to a boil stirring add sugar and spices. Return to boil for 1 min.stirring. Remove from heat skim foam ladle into hot jars leave 1/4 " headspace
  3. waterbath canner 10 mins. Jelly jars 4 or 8 oz.

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About carmel apple jam

Course/Dish: Jams & Jellies
Hashtags: #canning, #home




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