/ Jams & Jellies
1&3/4 oz.fruit pectin
How to Make carmel apple jam
1combine apples water & butter cook and stir over low heat until apples are soft.
2Stir in fruit pectin and bring to a boil stirring add sugar and spices. Return to boil for 1 min.stirring. Remove from heat skim foam ladle into hot jars leave 1/4 " headspace
3waterbath canner 10 mins. Jelly jars 4 or 8 oz.
Printable Recipe Card