carmel apple jam

Carmel Apple Jam Recipe

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charlene graham


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6 c
peeled &diced apples
1/2 c
1/2 tsp
1 pkg
1&3/4 oz.fruit pectin
3 c
white sugar
2 c
packed brown sugar
1/2 tsp
1/4 g
ground nutmeg

How to Make carmel apple jam


  • 1combine apples water & butter cook and stir over low heat until apples are soft.
  • 2Stir in fruit pectin and bring to a boil stirring add sugar and spices. Return to boil for 1 min.stirring. Remove from heat skim foam ladle into hot jars leave 1/4 " headspace
  • 3waterbath canner 10 mins. Jelly jars 4 or 8 oz.

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About carmel apple jam

Course/Dish: Jams & Jellies
Hashtags: #canning, #home

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