Candy Apple Jelly Recipe

Candy Apple Jelly Recipe

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Janet Sa

By
@ilovemyhubby

I love this recipe. Great for gifts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 half pints.
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 4 c
    apple juice
  • 1/2 c
    red hot candies
  • 1 pkg
    powdered fruit pectin
  • 4 1/2 c
    sugar

How to Make Candy Apple Jelly Recipe

Step-by-Step

  1. In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
    Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.

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About Candy Apple Jelly Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas Jelly




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