candy apple jelly recipe
serves 6 half pints.
prep time 10 Min
cook time 5 Min
method Stove Top
Ingredients For candy apple jelly recipe
4 capple juice
1/2 cred hot candies
1 pkgpowdered fruit pectin
4 1/2 csugar
How To Make candy apple jelly recipe
1In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.
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