Real Recipes From Real Home Cooks ®

candy apple jelly recipe

a recipe by
Janet Sa
Clearfield, UT

I love this recipe. Great for gifts.

serves 6 half pints.
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For candy apple jelly recipe

  • 4 c
    apple juice
  • 1/2 c
    red hot candies
  • 1 pkg
    powdered fruit pectin
  • 4 1/2 c

How To Make candy apple jelly recipe

  • 1
    In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.