Candy Apple Jelly

★★★★★ 1 Review
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

This is a great change of pace from the apple jelly you find in the stores.

serves Makes 5 half pint jars
prep time 5 Min
cook time 1 Hr
method Canning/Preserving

Ingredients

  • 4 c
    apple juice
  • 1/4 c
    bottled lemon juice
  • 1 3/4 oz
    package fruit pectin
  • 1 tsp
    cinnamon extract
  • 4 c
    sugar
  • 6 oz
    red sugar crystals
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How To Make

  • 1
    in a heavy 6 to 8 quart saucepan pour apple and lemon juice. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.
  • 2
    Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugars and return to a full boil for one minute, stirring constantly. Remove from heat add cinnamon extract and quickly skim off as much as you can.
  • 3
    Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.
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