This is a great change of pace from the apple jelly you find in the stores.
servesMakes 5 half pint jars
prep time5 Min
cook time1 Hr
bottled lemon juice
1 3/4 oz
package fruit pectin
red sugar crystals
How To Make
in a heavy 6 to 8 quart saucepan pour apple and lemon juice. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.
Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugars and return to a full boil for one minute, stirring constantly. Remove from heat add cinnamon extract and quickly skim off as much as you can.
Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.
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