Candy Apple Jelly

Tammy Brownlow


This is a great change of pace from the apple jelly you find in the stores.


★★★★★ 1 vote

Makes 5 half pint jars
5 Min
1 Hr


  • 4 c
    apple juice
  • 1/4 c
    bottled lemon juice
  • 1 3/4 oz
    package fruit pectin
  • 1 tsp
    cinnamon extract
  • 4 c
  • 6 oz
    red sugar crystals

How to Make Candy Apple Jelly


  1. in a heavy 6 to 8 quart saucepan pour apple and lemon juice. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.
  2. Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugars and return to a full boil for one minute, stirring constantly. Remove from heat add cinnamon extract and quickly skim off as much as you can.
  3. Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.

Printable Recipe Card

About Candy Apple Jelly

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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