candy apple jelly

Name: Candy Apple Jelly
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 cup(s) apple juice; 1/4 cup(s) bottled lemon juice; 1 3/4 ounce(s) package fruit pectin; 1 teaspoon(s) cinnamon extract; 4 cup(s) sugar; 6 ounce(s) red sugar crystals

(1 RATING)

127 Pinches 1 Photo

Tammy Brownlow

Dallas, TX

Updated on Jun 10, 2013

This is a great change of pace from the apple jelly you find in the stores.

Rate

prep time 5 Min

cook time 1 Hr

method Canning/Preserving

yield Makes 5 half pint jars

Ingredients

4 cups apple juice
1/4 cup bottled lemon juice
1 3/4 ounces package fruit pectin
1 teaspoon cinnamon extract
4 cups sugar
6 ounces red sugar crystals

How To Make candy apple jelly

Step 1

in a heavy 6 to 8 quart saucepan pour apple and lemon juice. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.

Step 2

Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugars and return to a full boil for one minute, stirring constantly. Remove from heat add cinnamon extract and quickly skim off as much as you can.
Step 3

Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.
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