BOURBON JELLY

Bourbon Jelly Recipe

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Joanne Sarver

By
@Jsar

Really gppd

Rating:

★★★★★ 1 vote

Serves:
Makes 2 jelly jars
Prep:
30 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    unflavored gelatin
  • 1 1/3 c
    water
  • 1/3 c
    sugar
  • 1/3 c
    orange juice
  • 2/3 c
    bourbon

How to Make BOURBON JELLY

Step-by-Step

  1. Soften gelatin in 1/3 cup water. Heat remaining ingredients to boiling. Add softened gelatin, and the sugar, stir to dissolve. Stir in orange juice and bourbon and pour into jelly glasses. Serve with poultry , ham and vegetables. Makes 2 jars.

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About BOURBON JELLY

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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