BOURBON JELLY

Bourbon Jelly

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Joanne Sarver

By
@Jsar

Really gppd

Rating:

★★★★★ 1 vote

Serves:
Makes 2 jelly jars
Prep:
30 Min
Method:
Stove Top

Ingredients

How to Make BOURBON JELLY

Step-by-Step

  1. Soften gelatin in 1/3 cup water. Heat remaining ingredients to boiling. Add softened gelatin, and the sugar, stir to dissolve. Stir in orange juice and bourbon and pour into jelly glasses. Serve with poultry , ham and vegetables. Makes 2 jars.

Printable Recipe Card

About BOURBON JELLY

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian Soy Free




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