No Image
prep time
15 Min
cook time
35 Min
method
---
yield
36 serving(s)
Ingredients
- 1-1/3 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup quick-cooking oats
- 1/3 cup packed, light brown sugar
- 1 teaspoon lemon peel
- 2 - 3 oz pkgs reduced-fat cream cheese, softened.
- 1/4 cup butter, softened
- 1 cup blueberry preserves.
- 1 teaspoon lemon juice
How To Make blueberry jam bars
-
Step 1Heat oven to 350. Spray a 9 x 9 x 2" baking pan w/ cooking spray. In bowl, stir together flour, baking soda and salt. Stir in oats, brown sugar and lemon peel. In lg bowl, beat cream cheese and butter until smoth. Add flour mix to cream cheese mix, beat on low until crumbly. Reserve and set aside 1 cup of mix. Press remaining mix into bottom of pan. Bake 20 min. In another bowl, combine preserves and lemon juice. Spread mix evenly over crust. Sprinkle w/reserved crumb mix. Bake 15 min or until golden brown. Cool, cut into bars.
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