Blueberry Grape Jelly

1
Tammy Brownlow

By
@DoughmesticGoddess

Tastes like summer in a jar. One of my family's favorites.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 5 half pint jars
Prep:
15 Min
Cook:
1 Hr
Method:
Canning/Preserving

Ingredients

  • 4 c
    blueberry juice (ocean spray makes it)
  • 1 lb
    fresh red seedless grapes, halved
  • 1/4 c
    bottled lemon juice
  • 1 3/4 oz
    package fruit pectin
  • 4 1/2 c
    sugar

How to Make Blueberry Grape Jelly

Step-by-Step

  1. in a heavy 6 to 8 quart saucepan pour blueberry and lemon juice. Add grapes bring to a boil and simmer 20 minutes. I let this sit and steep as long as I can. I like to let it sit in the refrigerator over night.
  2. Remove grapes. I like to use a strainer set over a bowl and squeeze the juice in the grapes. Add back to saucepan. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.
  3. Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugar and return to a full boil for one minute, stirring constantly. Remove from heat and quickly skim off as much as you can.
  4. Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.

Printable Recipe Card

About Blueberry Grape Jelly

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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