blackberry freezer jam
(2 ratings)
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or refrigerate. In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
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(2 ratings)
Ingredients For blackberry freezer jam
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1.6 lbblackberries
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2 lbsugar
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2 Tbsplemon juice
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3/4 cwater
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1 pkgliquid fruit pectin
How To Make blackberry freezer jam
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1In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
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2In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes
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3Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
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4Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.
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