Blackberry freezer jam

★★★★★ 2 Reviews
karlyn255 avatar
By Stormy Stewart
from Mio, MI

A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or refrigerate. In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.

VIDEO PLAYER

Ingredients

  •   1.6 lb
    blackberries
  •   2 lb
    sugar
  •   2 Tbsp
    lemon juice
  •   3/4 c
    water
  •   1 pkg
    liquid fruit pectin

How To Make

  • 1
    In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
  • 2
    In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes
  • 3
    Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
  • 4
    Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.

Categories & Tags for Blackberry freezer jam: