blackberry freezer jam
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or refrigerate. In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
prep time
cook time
method
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yield
Ingredients
- 1.6 pounds blackberries
- 2 pounds sugar
- 2 tablespoons lemon juice
- 3/4 cup water
- 1 package liquid fruit pectin
How To Make blackberry freezer jam
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Step 1In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
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Step 2In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes
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Step 3Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
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Step 4Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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