Blackberry freezer jam

1
Stormy Stewart

By
@karlyn255

A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or refrigerate.
In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1.6 lb
    blackberries
  • 2 lb
    sugar
  • 2 Tbsp
    lemon juice
  • 3/4 c
    water
  • 1 pkg
    liquid fruit pectin

How to Make Blackberry freezer jam

Step-by-Step

  1. In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
  2. In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes
  3. Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
  4. Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.

Printable Recipe Card

About Blackberry freezer jam

Course/Dish: Jams & Jellies
Other Tags: Quick & Easy, Healthy




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