apple rhubarb jam

Name: Apple Rhubarb Jam
Prep time: 30 min
Cook time: 35 min
Cuisine: American
Ingredients: 3 cup(s) diced rhubarb; 3 cup(s) diced, peeled apples; 2 cup(s) white sugar; 1/2 cup(s) water; 1 tablespoon(s) ground cinnamon; 1/2 teaspoon(s) freshly ground nutmeg; 2 ounce(s) dry pectin

6 Pinches

TERRI OPGENORTH

Lake Mills, WI

Updated on Jun 16, 2017

Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill. MMMMM.

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prep time 30 Min

cook time 35 Min

method Stove Top

yield Makes 6 cups

Ingredients

3 cups diced rhubarb
3 cups diced, peeled apples
2 cups white sugar
1/2 cup water
1 tablespoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
2 ounces dry pectin

How To Make apple rhubarb jam

Step 1

In a large saucepan mix together all ingredients but the pectin. Bring to a boil and cook over medium heat for 20 minutes or until the fruit is soft.

Step 2

Stir in the pectin and boil for 5 minutes.
Step 3

Ladle into clean jars, wipe rims and seal with new lids. Process in BWB for 10 minutes.
Step 4

Store jam in a cool dark place and refrigerate once opened.
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