Apple Butter Recipe

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Stormy Stewart


This Mabon recipe was passed onto me. I have not made it. Not a fan of apple butter.

★★★★★ 1 vote


canning jars with new sealable lids
recipe below


14 quarts Apple
2 quarts Water
1 1/2 quarts Cider
1 1/2 pounds Sugar
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Cloves
2Wash and slice the apples into small bits. Cover with the water and Boil until soft. Press through a sieve to remove skins and seeds.
Bring cider to a boil and then add apple pulp and sugar and cook until It thickens, constantly stirring to prevent scorching. Add spices and
Cook until it is thick enough for spreading. Pour into sterilized jars And seal.

About this Recipe

Course/Dish: Jams & Jellies
Other Tags: Quick & Easy, Healthy
Hashtag: #canned