Amish Pineapple jam

Amish Pineapple Jam Recipe

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Stormy Stewart


Taken from an old Amish cook book.


★★★★★ 1 vote



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  • 5 c
    crushed pineapple
  • 1/2 c
  • 4 c
  • 1
    large box orange jello

How to Make Amish Pineapple jam


  1. mix together all but jello and boil 5 minutes. Remove from heat and stir in jello. Put in hot jars and process in a boiling water bath if you wish. When cool you can add a jar marshmellow cream if disired.
  2. Keep refridgerated and serve as any other jam.

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About Amish Pineapple jam

Course/Dish: Jams & Jellies
Other Tags: Quick & Easy, Healthy

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