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Ingredients
- 5 cups crushed pineapple
- 1/2 cup water
- 4 cups sugar
- 1 - large box orange jello
How To Make amish pineapple jam
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Step 1mix together all but jello and boil 5 minutes. Remove from heat and stir in jello. Put in hot jars and process in a boiling water bath if you wish. When cool you can add a jar marshmellow cream if disired.
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Step 2Keep refridgerated and serve as any other jam.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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