30 minutes to homemade certo strawberry-rhubarb freezer jam
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty jam with little time and less effort to prepare.
prep time
30 Min
cook time
method
---
yield
6 (1-cup) containers or 96 servings, 1 Tbsp. each
Ingredients
- 1 1/4 cups crushed strawberries (buy about 1 pt. fully ripe strawberries)
- 1/2 cup finely chopped rhubarb (buy about 1/2 lb. rhubarb)
- 4 cups sugar, measured into separate bowl
- 1 package certo fruit pectin (comes in a pouch. not package)
- 1 tablespoon fresh lemon juice
How To Make 30 minutes to homemade certo strawberry-rhubarb freezer jam
-
Step 1RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
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Step 2MEASURE crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
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Step 3MIX pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
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Step 4FILL all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Spreads
Category:
Jams & Jellies
Keyword:
#rhubarb
Keyword:
#strawberry
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