You'd never know it's not pork sausage gravy
I made this for my boyfriend who loves biscuits and gravy. He said he couldn't tell the difference. It tasted just as good and he felt good too.
1 lbquorn meatless crumbles (or other vegetarian substitute)
2 Tbspbrown sugar
1 tspdried sage
1 tspdried thyme
·generous pinch of salt and pepper
·small pinch of red pepper flakes
3 Tbspearth balance or oil (depending on your preference
2 Tbspwhole wheat flour
2 c1/2 and 1/2
How to Make You'd never know it's not pork sausage gravy
- Combine sugar and spices with meatless crumbles and allow to sit for about 10 minutes.
- Heat a TBS of Earth Balance or oil in a large skillet over medium high heat. Brown the meatless mixture until browned and then remove to a bowl.
- In the same skillet over medium heat add the remaining Earth Balance. Once it's melted whisk in your flour a little at a time. You may not need a full two TBSPs so keep an eye on it. Continuing to whisk until you get a nutty aroma from the flour. This shouldn't take more than a minute.
- Slowly whisk in 1/2 and 1/2 until you get a good gravy consistency. Salt and Pepper to taste and then add your faux sausage crumbles. Serve over your favorite biscuits. There is a great whole wheat yeast biscuit recipe that another cook shared on this site.