you'd never know it's not pork sausage gravy

Name: You'd never know it's not pork sausage gravy
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) quorn meatless crumbles (or other vegetarian substitute); 2 tablespoon(s) brown sugar; 1 teaspoon(s) dried sage; 1 teaspoon(s) dried thyme; - generous pinch of salt and pepper; - small pinch of red pepper flakes; 3 tablespoon(s) earth balance or oil (depending on your preference; 2 tablespoon(s) whole wheat flour; 2 cup(s) 1/2 and 1/2

(1 RATING)

42 Pinches

stephanie tate

toledo, OH

Updated on Apr 9, 2011

Debi McMurray, another recipe sharer inspired this dish. Thanks Debi! I made this for my boyfriend who loves biscuits and gravy. He said he couldn't tell the difference. It tasted just as good and he felt good too.

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prep time 5 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

1 pound quorn meatless crumbles (or other vegetarian substitute)
2 tablespoons brown sugar
1 teaspoon dried sage
1 teaspoon dried thyme
- generous pinch of salt and pepper
- small pinch of red pepper flakes
3 tablespoons earth balance or oil (depending on your preference
2 tablespoons whole wheat flour
2 cups 1/2 and 1/2

How To Make you'd never know it's not pork sausage gravy

Step 1

Combine sugar and spices with meatless crumbles and allow to sit for about 10 minutes.

Step 2

Heat a TBS of Earth Balance or oil in a large skillet over medium high heat. Brown the meatless mixture until browned and then remove to a bowl.
Step 3

In the same skillet over medium heat add the remaining Earth Balance. Once it's melted whisk in your flour a little at a time. You may not need a full two TBSPs so keep an eye on it. Continuing to whisk until you get a nutty aroma from the flour. This shouldn't take more than a minute.
Step 4

Slowly whisk in 1/2 and 1/2 until you get a good gravy consistency. Salt and Pepper to taste and then add your faux sausage crumbles. Serve over your favorite biscuits. There is a great whole wheat yeast biscuit recipe that another cook shared on this site.
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