You'd never know it's not pork sausage gravy

You'd Never Know It's Not Pork Sausage Gravy

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stephanie tate

By
@state

Debi McMurray, another recipe sharer inspired this dish. Thanks Debi!

I made this for my boyfriend who loves biscuits and gravy. He said he couldn't tell the difference. It tasted just as good and he felt good too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 lb
    quorn meatless crumbles (or other vegetarian substitute)
  • 2 Tbsp
    brown sugar
  • 1 tsp
    dried sage
  • 1 tsp
    dried thyme
  • ·
    generous pinch of salt and pepper
  • ·
    small pinch of red pepper flakes
  • 3 Tbsp
    earth balance or oil (depending on your preference
  • 2 Tbsp
    whole wheat flour
  • 2 c
    1/2 and 1/2

How to Make You'd never know it's not pork sausage gravy

Step-by-Step

  1. Combine sugar and spices with meatless crumbles and allow to sit for about 10 minutes.
  2. Heat a TBS of Earth Balance or oil in a large skillet over medium high heat. Brown the meatless mixture until browned and then remove to a bowl.
  3. In the same skillet over medium heat add the remaining Earth Balance. Once it's melted whisk in your flour a little at a time. You may not need a full two TBSPs so keep an eye on it. Continuing to whisk until you get a nutty aroma from the flour. This shouldn't take more than a minute.
  4. Slowly whisk in 1/2 and 1/2 until you get a good gravy consistency. Salt and Pepper to taste and then add your faux sausage crumbles. Serve over your favorite biscuits. There is a great whole wheat yeast biscuit recipe that another cook shared on this site.

Printable Recipe Card

About You'd never know it's not pork sausage gravy

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #sausage #and



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