You'd never know it's not pork sausage gravy

★★★★★ 1 Review
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By stephanie tate
from toledo, OH

Debi McMurray, another recipe sharer inspired this dish. Thanks Debi! I made this for my boyfriend who loves biscuits and gravy. He said he couldn't tell the difference. It tasted just as good and he felt good too.

serves 4 to 6
prep time 5 Min
cook time 20 Min


  •   1 lb
    quorn meatless crumbles (or other vegetarian substitute)
  •   2 Tbsp
    brown sugar
  •   1 tsp
    dried sage
  •   1 tsp
    dried thyme
    generous pinch of salt and pepper
    small pinch of red pepper flakes
  •   3 Tbsp
    earth balance or oil (depending on your preference
  •   2 Tbsp
    whole wheat flour
  •   2 c
    1/2 and 1/2

How To Make

  • 1
    Combine sugar and spices with meatless crumbles and allow to sit for about 10 minutes.
  • 2
    Heat a TBS of Earth Balance or oil in a large skillet over medium high heat. Brown the meatless mixture until browned and then remove to a bowl.
  • 3
    In the same skillet over medium heat add the remaining Earth Balance. Once it's melted whisk in your flour a little at a time. You may not need a full two TBSPs so keep an eye on it. Continuing to whisk until you get a nutty aroma from the flour. This shouldn't take more than a minute.
  • 4
    Slowly whisk in 1/2 and 1/2 until you get a good gravy consistency. Salt and Pepper to taste and then add your faux sausage crumbles. Serve over your favorite biscuits. There is a great whole wheat yeast biscuit recipe that another cook shared on this site.

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