The Countess's Mushrooms

Name: The Countess's Mushrooms
Yield: 0
Cuisine: French
Ingredients: 1 lb cremini mushrooms, halved; 4 Tbsp unsalted butter; 2 Tbsp all-purpose flour; 2 tsp chicken bouillon granules; 1 1/2 c sour cream; 2 Tbsp lemon juice; 1 tsp garlic powder (not salt); 2 tsp onion powder (not salt); 1/2 tsp ground nutmeg; 1/2 tsp dried tarragon; 1/4 tsp mild curry powder; 1/2 tsp ground black pepper; 1/4 tsp salt

By Mikekey *
@Mikekey

A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Method:

Stove Top

Ingredients

1 lb

cremini mushrooms, halved
4 Tbsp

unsalted butter
2 Tbsp

all-purpose flour
2 tsp

chicken bouillon granules
1 1/2 c

sour cream
2 Tbsp

lemon juice
1 tsp

garlic powder (not salt)
2 tsp

onion powder (not salt)
1/2 tsp

ground nutmeg
1/2 tsp

dried tarragon
1/4 tsp

mild curry powder
1/2 tsp

ground black pepper
1/4 tsp

salt
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How to Make The Countess's Mushrooms

Step-by-Step

In a large frying pan, melt the butter.
Saute mushrooms in butter until tender (about 5 minutes).
Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
Serve.

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About The Countess's Mushrooms

Course/Dish: Gravies

Main Ingredient: Vegetable

Regional Style: French

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