The Countess's Mushrooms
By
Mikekey *
@Mikekey
5
Ingredients
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1 lbcremini mushrooms, halved
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4 Tbspunsalted butter
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2 Tbspall-purpose flour
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2 tspchicken bouillon granules
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1 1/2 csour cream
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2 Tbsplemon juice
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1 tspgarlic powder (not salt)
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2 tsponion powder (not salt)
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1/2 tspground nutmeg
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1/2 tspdried tarragon
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1/4 tspmild curry powder
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1/2 tspground black pepper
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1/4 tspsalt
How to Make The Countess's Mushrooms
- In a large frying pan, melt the butter.
- Saute mushrooms in butter until tender (about 5 minutes).
- Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
- Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
- Serve.