the countess's mushrooms
A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound cremini mushrooms, halved
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 teaspoons chicken bouillon granules
- 1 1/2 cups sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder (not salt)
- 2 teaspoons onion powder (not salt)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon mild curry powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
How To Make the countess's mushrooms
-
Step 1In a large frying pan, melt the butter.
-
Step 2Saute mushrooms in butter until tender (about 5 minutes).
-
Step 3Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
-
Step 4Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
-
Step 5Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes