The Countess's Mushrooms

The Countess's Mushrooms Recipe

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Mikekey *


A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.

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Stove Top


1 lb
cremini mushrooms, halved
4 Tbsp
unsalted butter
2 Tbsp
all-purpose flour
2 tsp
chicken bouillon granules
1 1/2 c
sour cream
2 Tbsp
lemon juice
1 tsp
garlic powder (not salt)
2 tsp
onion powder (not salt)
1/2 tsp
ground nutmeg
1/2 tsp
dried tarragon
1/4 tsp
mild curry powder
1/2 tsp
ground black pepper
1/4 tsp

How to Make The Countess's Mushrooms


  • 1In a large frying pan, melt the butter.
  • 2Saute mushrooms in butter until tender (about 5 minutes).
  • 3Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
  • 4Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
  • 5Serve.

Printable Recipe Card

About The Countess's Mushrooms

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: French