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skinny gravy

lindaoconnor avatar
Recipe by
Linda O'Connor
@lindaoconnor
Medford, MN

I saved this recipe from a womens health magazine. I've made it for Thanksgiving dinner and other occasions for years. It is very tasty.

yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For skinny gravy

  • 1 Tbsp
    butter or olive oil
  • 1 sm
    onion, finely chopped
  • 6 oz
    baby portebello mushrooms
  • 1 tsp
    thyme, dried
  • 6 Tbsp
    all purpose flour
  • 4 c
    fat free chicken or turkey broth, cooled
  • 1/4 tsp
    hot pepper sauce

How To Make skinny gravy

  • 1
    Add butter (oil) to a hot saucepan over medium-high and heat for 1 minute. Add onion and cook, stirring until softened (about 3 minutes).
  • 2
    Add mushrooms and thyme. Stir. Cover pan and cook, stirring occasionally, until liquid is released (about 4 minutes).
  • 3
    Add flour; stir into the mixture well. Gradually add the broth, stirring constantly until thickened. Reduce heat to low and simmer for 5 minutes. Stir. Add hot pepper sauce. (If desired)
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