Sausage Gravy for Biscuits

Jane Whittaker


Every one out there probably has a way of doing this.
I was thinking of some of our fledgling cooks out there, and this is so easy it's a good beginners dish.
I will leave the biscuits up to you, homemade or frozen, or in the tube. Because there is just 2 of us the recipie is good for 2, maybe 3 people. I usually use frozen biscuits because I can just bake as many as I want. For us that would be 3 biscuits.

★★★★★ 1 vote
2 to 3
10 Min
25 Min
Stove Top


2 to 3 large
biscuits, or a home made recipie for biscuits
8 oz
bulk pork sausage
2 tsp
vegetable oil
1/3 c
all purpose flour
salt, or to taste
1/4 tsp
black pepper, or to taste
3 c

How to Make Sausage Gravy for Biscuits


  • 1Put biscuits of your choice in the oven to directions on the bag, or your recipie.
  • 2In a teflon saucepan heat the oil, and crumble sausage, cook until no longer pink.
  • 3Season with salt and pepper, and sprinkle the flour all over the top, stir until well combined, and cook just for a min more to get the "floury" taste out.
  • 4Add the milk in a little at first, stirring until smooth, then cook until mixture comes to a boil and thickens. If you use a spatula for this it is more efficient.
  • 5Ladle over hot split biscuits

Printable Recipe Card

About Sausage Gravy for Biscuits

Course/Dish: Gravies
Main Ingredient: Pork
Regional Style: Southern