Sausage Gravy for Biscuits

★★★★★ 1 Review
janenov46 avatar
By Jane Whittaker
from Massena (now in FL), NY

Every one out there probably has a way of doing this. I was thinking of some of our fledgling cooks out there, and this is so easy it's a good beginners dish. I will leave the biscuits up to you, homemade or frozen, or in the tube. Because there is just 2 of us the recipie is good for 2, maybe 3 people. I usually use frozen biscuits because I can just bake as many as I want. For us that would be 3 biscuits.

serves 2 to 3
prep time 10 Min
cook time 25 Min
method Stove Top


  •   2 to 3 large
    biscuits, or a home made recipie for biscuits
  •   8 oz
    bulk pork sausage
  •   2 tsp
    vegetable oil
  •   1/3 c
    all purpose flour
  •   pinch
    salt, or to taste
  •   1/4 tsp
    black pepper, or to taste
  •   3 c

How To Make

  • 1
    Put biscuits of your choice in the oven to directions on the bag, or your recipie.
  • 2
    In a teflon saucepan heat the oil, and crumble sausage, cook until no longer pink.
  • 3
    Season with salt and pepper, and sprinkle the flour all over the top, stir until well combined, and cook just for a min more to get the "floury" taste out.
  • 4
    Add the milk in a little at first, stirring until smooth, then cook until mixture comes to a boil and thickens. If you use a spatula for this it is more efficient.
  • 5
    Ladle over hot split biscuits

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