sausage gravy for biscuits
Every one out there probably has a way of doing this. I was thinking of some of our fledgling cooks out there, and this is so easy it's a good beginners dish. I will leave the biscuits up to you, homemade or frozen, or in the tube. Because there is just 2 of us the recipie is good for 2, maybe 3 people. I usually use frozen biscuits because I can just bake as many as I want. For us that would be 3 biscuits.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
2 to 3
Ingredients
- 2 to 3 large biscuits, or a home made recipie for biscuits
- 8 ounces bulk pork sausage
- 2 teaspoons vegetable oil
- 1/3 cup all purpose flour
- pinch - salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 3 cups milk
How To Make sausage gravy for biscuits
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Step 1Put biscuits of your choice in the oven to directions on the bag, or your recipie.
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Step 2In a teflon saucepan heat the oil, and crumble sausage, cook until no longer pink.
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Step 3Season with salt and pepper, and sprinkle the flour all over the top, stir until well combined, and cook just for a min more to get the "floury" taste out.
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Step 4Add the milk in a little at first, stirring until smooth, then cook until mixture comes to a boil and thickens. If you use a spatula for this it is more efficient.
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Step 5Ladle over hot split biscuits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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