This recipe has no butter, no cooking and I use pecans which I love.
- 1/2 lb
- pecans, in pieces
- 4 slice
- 1 c
- chicken broth (or the equivalent of bouillon and water)
- salt and pepper to taste
How to Make Pecan Gravy
- 1Place pecans in food processor and process on high speed till it is a smooth paste (about 6 -10 min.)
- 2Cut the bread into pieces and add to the processor. Process till it is a thick smooth paste. (if using chicken bouillon you can add it now)
- 3Lower the speed of the processor and start adding the hot broth in a stream (or hot water if using bouillon) till it is all incorporated.