Naenae's Fat Free Chicken Gravy

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Have you made this?

By Renee Davidson
@Renee_Leslie

This is a recipe I created out of necessity for a low fat homemade alternative Gravy. Little did I realize at the time, this recipe is actually even lower in calories than those dry packets of gravy you can get at the grocery store (16 calories per 1/4 cup serving). The only drawback is the sodium is alittle high (654 mg per serving).
A Great thing about this recipe, is that you can prepare the dry ingredients and pre-package them for future use. You can also adjust the flavor by just changing the bouillon; beef, tomato, vegetable, etc... You name it.
ENJOY !! :-D

Rating:

★★★★★ 1 vote

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c: "cold" water *
2 Tbsp: corn starch (a.k.a. corn flour)
2 Tbsp: chicken bouillon powder
1 Tbsp: italian seasoning
1/2 tsp: garlic powder
1/2 tsp: onion powder
1/4 tsp: black pepper, ground

How to Make Naenae's Fat Free Chicken Gravy

Step-by-Step

1In a 1 quart saucepan, pour in the cold water. Add remaining ingredients and whisk.
2Place pan on the stove, on medium heat, and constantly stir until gravy comes to a boil. Continue to boil for 1 minute, remove from heat and serve.
3Makes 2 cups (8 "1/4 cup" servings)

This is great on rice, potatoes, stuffing or anything you like gravy on.
4* NOTE: Make sure the water is cold when you start. If you add dry corn starch to warm liquids, you end up with big clumps of goo and not a smooth gravy. At this point it can't be saved, dump it out and start over.