Naenae's Fat Free Chicken Gravy
A Great thing about this recipe, is that you can prepare the dry ingredients and pre-package them for future use. You can also adjust the flavor by just changing the bouillon; beef, tomato, vegetable, etc... You name it.
ENJOY !! :-D
★★★★★ 1 vote5
2 c"cold" water *
2 Tbspcorn starch (a.k.a. corn flour)
2 Tbspchicken bouillon powder
1 Tbspitalian seasoning
1/2 tspgarlic powder
1/2 tsponion powder
1/4 tspblack pepper, ground
How to Make Naenae's Fat Free Chicken Gravy
- In a 1 quart saucepan, pour in the cold water. Add remaining ingredients and whisk.
- Place pan on the stove, on medium heat, and constantly stir until gravy comes to a boil. Continue to boil for 1 minute, remove from heat and serve.
- Makes 2 cups (8 "1/4 cup" servings)
This is great on rice, potatoes, stuffing or anything you like gravy on.
- * NOTE: Make sure the water is cold when you start. If you add dry corn starch to warm liquids, you end up with big clumps of goo and not a smooth gravy. At this point it can't be saved, dump it out and start over.