Mushroom-Tarragon Sauce (low fat)

2
Mikekey *

By
@Mikekey

This rich sauce has no cream, so it is lower in fat. Serve over panfried boneless pork chops or chicken breasts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    all purpose flour
  • 1 c
    low sodium chicken broth
  • 2 tsp
    olive oil
  • 1 small
    yellow onion, peeled and chopped
  • 3/4 lb
    fresh mushrooms, sliced
  • 2 clove
    garlic, peeled and minced
  • 1/2 c
    white wine
  • 1 Tbsp
    minced fresh tarragon (or 1 tsp. dried)
  • 1 Tbsp
    unsalted butter
  • ·
    salt and pepper, to taste

How to Make Mushroom-Tarragon Sauce (low fat)

Step-by-Step

  1. In a bowl, whisk flour into broth until smooth. Set aside.
  2. Heat oil over medium-high heat in a large nonstick skillet. Add onions and saute, stirring, until they begin to soften. Add mushrooms and cook until they start to brown and give up some of their liquid. Stir in garlic and cook 2 minutes longer, stirring so garlic doesn't burn.
  3. Stir in wine. Bring to a boil and cook until liquid is almost evaporated.
  4. Stir flour mixture into pan. Bring just to a boil, reduce heat, and cook, stirring, for 2 minutes or until thickened.
  5. Stir in tarragon and butter until smooth. Season with salt and pepper.
  6. Serve.

Printable Recipe Card

About Mushroom-Tarragon Sauce (low fat)

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat




Show 7 Comments & Reviews

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...

16 Homemade Gravy Recipes

16 Homemade Gravy Recipes

Kitchen Crew @JustaPinch

There are so many different types of gravy - especially in the South. From chicken gravy to beef gravy to sausage gravy to tomato gravy to chocolate gravy, and everything...