Mushroom Saucem

Mushroom Saucem Recipe

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Leslie Speed Dutton


This sauce is a great go-to when you are serving beef or chicken. The recipe is easy to double.

★★★★★ 1 vote
5 Min
10 Min
Stove Top


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2 Tbsp
butter, room temperature
1/2 c
button 2mushrooms, thinly sliced
2 Tbsp
all purpose flour
1/2 c
milk, heated
1/2 c
chicken broth
white pepper

How to Make Mushroom Saucem


  • 1Melt butter in a sauce pan over medium heat; saute mushrooms until browned. Add flour and stir until well blended. Continue stirring for an additional 3-4 minutes.
  • 2Using a whisk, slowly add warm milk and chicken broth, constantly whisk to avoid lumps. Sauce will begin to thicken. When sauce comes to a boil, turn heat down to very low and simmer for five minutes. Salt and pepper to taste. Makes 1 cup of sauce.

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About Mushroom Saucem

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #mushrooms

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