mushroom saucem
(1 RATING)
This sauce is a great go-to when you are serving beef or chicken. The recipe is easy to double.
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prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons butter, room temperature
- 1/2 cup button 2mushrooms, thinly sliced
- 2 tablespoons all purpose flour
- 1/2 cup milk, heated
- 1/2 cup chicken broth
- - white pepper
- - salt
How To Make mushroom saucem
-
Step 1Melt butter in a sauce pan over medium heat; saute mushrooms until browned. Add flour and stir until well blended. Continue stirring for an additional 3-4 minutes.
-
Step 2Using a whisk, slowly add warm milk and chicken broth, constantly whisk to avoid lumps. Sauce will begin to thicken. When sauce comes to a boil, turn heat down to very low and simmer for five minutes. Salt and pepper to taste. Makes 1 cup of sauce.
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