meatless biscuits and gravy

How To Make meatless biscuits and gravy

• 
  Step 1
  Preheat oven to 425 degrees. Pour flour into bowl and create a “well” in the center.
• 
  Step 2
  Grate butter into the “well” and add the milk
• 
  Step 3
  Using your hand, meld the flour into the milk and butter mixture until well combined and forms a workable ball. Pinch off enough to form a palm sized ball, rolling in your hands only enough to form another ball. (Working too much with the dough will make a hard dry biscuit). Lay in pan and pat down to biscuit size. Place a pat of butter on each biscuit. Continue until all of the dough is used.
• 
  Step 4
  Bake for 10 minutes then turn on broiler to brown the top. This only takes a minute or two, be careful not to burn.
• 
  Step 5
  While biscuits are baking, Melt butter in large 10” pan, being careful not to burn.
• 
  Step 6
  Add flour and make a rue stiring constantly so as not to burn. I cook on med-high setting.
• 
  Step 7
  Add milk until desired consistency, stirring constantly. Once you have desired consistency turn heat setting to low and add salt and pepper to taste.
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