Mama's Thanksgiving Turkey Gravy
I have made the giblets optional, because turkey liver has such a strong taste that it can spoil the flavor of the gravy. You can choose which giblets to use, if any; but you will absolutely need the turkey neck to make this gravy.
- all your drippings from the roast turkey
- turkey neck
- 1 pkg
- giblets from the turkey (optional)
- 1 1/2 qt
- chicken broth
- 1 stick
- 1/2 c
- all purpose flour
- a couple of jars of turkey gravy, or packets of turkey gravy mix
How to Make Mama's Thanksgiving Turkey Gravy
- 1Place the chicken broth, turkey neck, and any giblets you want into a very large saucepan, and bring to a boil. Simmer covered for at least 1 hour, until neck and giblets are cooked very soft. When done, remove and allow neck and giblets to cool until you can handle them. Strain the broth into a container and set aside. Remove meat from bones, and chop giblets, and return all meat to the broth.